Homemade Wachau apricot jam, fresh organic eggs from a regional organic farm, plus a selection of cold cuts and cheese, pastries, yoghurt, muesli, spreads, juices and coffee.
Times: Mon–Fri 07:00–10:00 · Sat/Sun 08:00–11:00 · other times on request
Regional, seasonal cooking – from fresh venison fillet to Wachau layered strudel, lighter in summer, heartier in winter. At the bar: draught beers, wines from the Wachau and Burgenland, regional juices and spirits, surrounded by art by Joee.
Times: restaurant Mon–Sat 18:00–22:00
